My husband and I wanted something different for our cheeseburgers. I love the sauce that I make for the Korean Fried Chicken and thought it might be good on a burger. I was not disappointed and would try it again.
Korean Sauce:
Ingredients:
2 Tbsp Ketchup
2 Tbsp Honey or Corn Syrup(I used Corn Syrup)
1 Tbsp (Sugar, Finely Chopped Onion, Cooking Wine)
1 tsp (Red Pepper Paste, Mayonnaise (I used Miracle Whip), Sesame seeds)
1/2 Tbsp (Minced Garlic, Olive Oil)
1/2 tsp Sesame Oil
1 Pinch Black Pepper
Directions:
Combine all the ingredients and bring to a boil in a small saucepan. Once it starts to boil turn it down a little and cook until thickened.
Enjoy!
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