Spicy Stewed Chicken with Vegetables (Dahk BokkeumTang 닭볶음탕)

Main Ingredients:
* 1 Whole Chicken cut into pieces or 1 pound Boneless Chicken Breast(I use boneless)
* 2 Cups Onion, cut into quarters and slick thick
* 2 Cups Potato, cut into big chunks
* 1 Cup Carrot, cut into large slices
* 3 Green Onions, cut into one inch pieces on the diagonal
* 1-2 Hot Peppers (Optional) I omit
* 1 1/2 Cup Water

For Chicken:
* 1 Tbsp Cooking Wine
* 1/4 tsp Salt
* 1/8 tsp Black Pepper Powder

Sauce Ingredients:
* 5 Tbsp Red Pepper Paste (found at your local Korean store)
* 3 Tbsp Red Pepper Powder (found at your local Korean store)
* 2 Tbsp Soy Sauce
* 1/2 Tbsp Cooking Wine
* 1 Tbsp Sugar
* 1 Tbsp Corn Syrup
* 2 Tbsp Minced Garlic
* 1 tsp Sesame Seeds
* 1 tsp Sesame Oil
* 1 Pinch Black Pepper

*Place chicken in a glass bowl and add the cooking wine, salt and pepper, Mix
*Clean and cut vegetables
*In a separate bowl mix the sauce ingredients until well blended
*In a large pot, place the chicken and vegetables in the pot, add sauce, then water and mix until well blended.
*Cook on Medium-High for about 30 minutes until the Chicken and Potatoes are cooked through.

Yield: 4 Servings

Enjoy!

Here is another recipe from the same YouTube channel I found the Spicy Pork recipe on. Here is a link to the channel.
http://www.youtube.com/watch?v=RQLO8QPNOp0&feature=channel_video_title