Chicken Fajitas

You will need:

Marinade:
1/8 cup lime juice
1/8 cup lemon juice
1/8 cup orange juice
2 tablespoons olive oil
4 cloves garlic-crushed
3 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 pound boneless chicken breast

Mixture for vegetables:
2 tablespoons water
1/4 teaspoon lime juice
1/4 teaspoon lemon juice
dash of salt
dash of pepper

Vegetables:
1 tablespoon olive oil
1 regular Spanish onion sliced
1/2 medium green pepper sliced thin
1/2 medium red pepper sliced thin
Handful of mushrooms sliced

~ Combine all ingredients for marinade in a seal-able container, add chicken, cover and refrigerate at least for 2 hours or overnight.
~ Combine water, lime juice, lemon juice, salt and pepper; set aside.
~ Grill meat over medium-high flame for 4-5 minutes per side. Flip the chicken when you see the outside of the chicken cooked.
~ Cut meat into strips, set aside and keep warm.
~ In a large skillet over medium-high heat, cook onion, peppers, and mushrooms in 1 tablespoon of olive oil. When browned add the reserved soy sauce mixture and add the chicken and toss to coat. Serve with flour tortillas and your choice of fajita fixings.