Chocolate Crinkles
½ Cup Vegetable Oil
4 Squares Unsweetened Chocolate
2 Cups Sugar
4 Eggs
2 Tsp. Vanilla
2 Cups Flour
2 Tsp. Baking Powder
½ Tsp. Salt
Confectionary Sugar
· Melt chocolate in a double boiler
· Mix melted chocolate, sugar, and oil
· Add one egg at a time while mixing
· Add vanilla
· Add dry ingredients
· Chill dough over-night in covered bowl
· Roll dough into balls (about the size of a ping-pong ball)
· Roll dough balls in confectionary sugar
· Place on a greased baking sheet
· Bake at 375 degrees for 10 to 12 minutes
· Let cool on flat surface
Saturday, March 14, 2009
Box O' Chocolate Crinkles
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