Bonless Porkchops with Homemade BBQ Sauce & Quinoa Fried Rice

I have been wanting to try Quinoa for the longest time. The last time I was at the grocery store I just bit the bullet and bought some, not knowing how to cook it! I came home and searched the internet for a recipe and found one that I thought would be great. The original recipe was for Chicken Quinoa Fried Rice but I omitted the chicken and just made Quinoa Fried Rice. The recipe is here:
http://www.noshtopia.com/2008/06/recipe-quinoa-c.html

I also had some pork chops so I made a batch of our favorite homemade BBQ sauce. I made Emeril's Baby Back Ribs once and loved the BBQ sauce so much that it is our go to BBQ sauce! It's easy to make so I make a batch and save it in a container to use for other recipes. I decided to try the boneless pork chops in the slow cooker. I trimmed the fat off the pork chops and put come BBQ sauce and cooked it for about 6-7 hours on low and then while I was cooking the Quinoa I turned it to high to thicken the sauce. If the sauce doesn't thicken up you, can put it on the stove in a saucepan and turn it to high heat while constantly stirring until it thickens. The BBQ Sauce Recipe is here:
http://www.foodnetwork.com/recipes/emeril-lagasse/oven-barbecued-baby-back-ribs-recipe/index.html

Enjoy!