Chicken Katsu

Chicken Katsu

You will need:

Boneless chicken breast
Flour
Panko bread crumbs
Eggs
Salt and Pepper
Garlic Powder
Vegetable Oil
Tonkatsu Sauce

* Pound the chicken breast until it is about 1/4 inch in thickness, season with salt and pepper.
* In three different containers put, panko, flour, and eggs. Season the egg with salt and pepper and season the flour with garlic powder, salt, and pepper.
* Pour oil in your pan you will be frying in and set it to medium high.
* While your oil is heating prepare the chicken by dipping each piece
in flour, egg, then finally into the panko bread crumbs.
* When all of your chicken is prepared fry until golden brown. When removing from the oil hold each piece up and let the excess oil drip off then place on a wire rack with a paper towel underneath to catch the oil.
* Once all of your chicken is done cut into strips and drizzle with tonkatsu sauce.
I use the Bulldog brand.
Enjoy.

* If you would like to try something different and make Tonkatsu replace the chicken with pork.