Thursday, July 21, 2011

Tuscan Style Chicken Marsala



I saw this in the spice isle of my grocery store and thought I would give it a try. It was great, very flavorful and the perfect amount of spice. I served it over No Yolk Egg Noodles but I am sure it would be great over spaghetti or angel hair pasta. I would not use the Egg Noodles again. I served the left overs with white rice and it was much better.

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